RECENT ADVANCES IN FOOD ANALYSIS .2.

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来源：
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 1988年 / 35卷 / 10期
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TS2 [食品工业];
学科分类号：
0832 ;
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页码：723 / 731
页数：9
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