TRACE-ELEMENTS IN HERBS AND SPICES .2. CONTENTS OF BORDERLINE METALS CHROMUN, IRON, COPPER AND ZINC

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作者：

HECHT, H

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FLEISCHWIRTSCHAFT | 1978年 / 58卷 / 08期

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TS2 [食品工业];

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0832 ;

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页码：1351 / 1357

页数：7

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