TRACE-ELEMENTS IN HERBS AND SPICES .2. CONTENTS OF BORDERLINE METALS CHROMUN, IRON, COPPER AND ZINC

被引：0
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作者：
HECHT, H
机构：
来源：
FLEISCHWIRTSCHAFT | 1978年 / 58卷 / 08期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：1351 / 1357
页数：7
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