IN VITRO CULTIVATION PECULIARITIES OF DIFFERENT POTATO GENOTYPES OF UKRAINIAN SELECTION

被引：0

作者：

Klyachenko, Oksana Leonidivna ^{[1
]}

Boroday, Vira Vitaliyevna ^{[1
]}

机构：

[1] Natl Univ Life & Environm Sci Ukraine, Heroev Oborony St,15, UA-03041 Kiev, Ukraine

来源：

JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES | 2013年 / 2卷

关键词：

potato culture in vitro; shoot formation in vitro; rooting in vitro; morphogenetic potential;

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

In result of researches was found out that the highest morphogenetic potential had a middle-early Zeleniy Gay sort, which plants had high sprouts (to 15 cm) in height with a large number of internodes (6-11) with length to 1.5 cm, uniform allocated leaves, well developed root system, a high rate of reproduction - 145, intensive callusogenesis. According to these characteristics mid-season Kalinovskaya Ruta and Dzherelo Polesya sorts were approaching to it. These varieties can be recommended for further work in the direction of cell selection in vitro for resistance to fungal and bacterial diseases. The lowest morphogenetic potential had an early ripening Povin sort.

引用

页码：1409 / 1416

页数：8

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