The value of some vegetables in nutritional anemia

被引：8
|
作者：
Levine, H
Culp, FB
Anderson, CB
机构：
来源：
JOURNAL OF NUTRITION | 1932年 / 5卷 / 03期
关键词：
D O I：
10.1093/jn/5.3.295
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：295 / 306
页数：12
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