SELENIUM STATUS IN HEALTHY ITALIAN ADULTS

被引：2
|
作者：
FRANCESCATO, MP
FURLAN, G
TAUCER, I
GRAND, E
DEBERNARD, B
机构：
[1] Departirnen to di Biochirnica, Biofisica e, Chimica delle Mocrornolecole, University of Trieste
[2] Laboratorio di Tossicologia, Trieste, Ospedale Maggiore
来源：
JOURNAL OF HUMAN NUTRITION AND DIETETICS | 1991年 / 4卷 / 03期
关键词：
SELENIUM; TRACE ELEMENT RESEARCH IN DIET; TRACE ELEMENT RESEARCH IN BLOOD;
D O I：
10.1111/j.1365-277X.1991.tb00101.x
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
The purpose of this study was to determine the amount of selenium in serum of an Italian population of 143 subjects. Data suggest that an adequate amount of selenium is consumed in the diet, since the level of selenium concentration in the blood is normal (70.7-mu-g/l). A correlation coefficient of 0.82 (p < 0.001) between selenium concentration in blood and selenium content of the diet was found in a group of subjects in whom both variables were measured.
引用
收藏
页码：219 / 222
页数：4
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