INCREASED EFFICIENCY OF FOOD UTILIZATION FOLLOWING WEIGHT-LOSS

被引：89

作者：

BOYLE, PC ^{[1
]}

STORLIEN, LH ^{[1
]}

KEESEY, RE ^{[1
]}

机构：

[1] UNIV WISCONSIN,DEPT PSYCHOL,MADISON,WI 53706

来源：

PHYSIOLOGY & BEHAVIOR | 1978年 / 21卷 / 02期

关键词：

D O I：

10.1016/0031-9384(78)90050-1

中图分类号：

B84 [心理学];

学科分类号：

04 ; 0402 ;

摘要：

引用

页码：261 / 264

页数：4

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