ELECTRON-SPIN-RESONANCE EVIDENCE FOR THE FORMATION OF [3.3.3]PROPELLANE RADICAL CATION

被引：0

作者：

ALDER, RW ^{[1
]}

SESSIONS, RB ^{[1
]}

SYMONS, MCR ^{[1
]}

机构：

[1] UNIV LEICESTER,DEPT CHEM,LEICESTER LE1 7RH,ENGLAND

来源：

JOURNAL OF CHEMICAL RESEARCH-S | 1981年 / 03期

关键词：

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：82 / 83

页数：2

共 50 条

[41] THE ROLE OF ALKYL SUBSTITUTION ON THE SPIN DISTRIBUTION IN THE RADICAL CATION OF ALKYL-CYCLOHEXANE - AN ELECTRON-SPIN-RESONANCE STUDY
TORIYAMA, K
MATSUURA, K
NUNOME, K
CHEMICAL PHYSICS LETTERS, 1990, 169 (04) : 311 - 316
[42] AN ELECTRON-SPIN-RESONANCE STUDY OF AZOALKANE RADICAL CATIONS
RHODES, CJ
LOUWRIER, PWF
JOURNAL OF CHEMICAL RESEARCH-S, 1988, (01): : 38 - 39
[43] ELECTRON-SPIN RESONANCE EVIDENCE FOR THE RADICAL CATION OF S-TRIAZINE
RHODES, CJ
JOURNAL OF CHEMICAL RESEARCH-S, 1989, (03): : 76 - 77
[44] AN ELECTRON-SPIN-RESONANCE STUDY OF IMIDAZOLE RADICAL CATIONS
RHODES, CJ
JOURNAL OF THE CHEMICAL SOCIETY-PERKIN TRANSACTIONS 2, 1990, (05): : 725 - 727
[45] ELECTRON-SPIN-RESONANCE STUDY OF TETRACYCLOPENTANAPHTHALENE RADICAL IONS
BAKKER, MG
CLARIDGE, RFC
AUSTRALIAN JOURNAL OF CHEMISTRY, 1986, 39 (01) : 195 - 197
[46] ELECTRON-SPIN-RESONANCE SPECTROSCOPY OF PYRROLE RADICAL CATIONS
AVILA, DV
DAVIES, AG
JOURNAL OF THE CHEMICAL SOCIETY-PERKIN TRANSACTIONS 2, 1991, (08): : 1111 - 1118
[47] GENERATION OF QUINONE CATION RADICALS VIA PHOTOINDUCED ELECTRON-TRANSFER - ELECTRON-SPIN-RESONANCE EVIDENCE
LIU, ZL
WU, LM
LIU, YC
MAGNETIC RESONANCE IN CHEMISTRY, 1988, 26 (07) : 577 - 580
[48] AN ELECTRON-SPIN-RESONANCE STUDY OF GLYOXAL RADICAL CATIONS
PORTWOOD, L
RHODES, CJ
SYMONS, MCR
JOURNAL OF THE CHEMICAL SOCIETY-CHEMICAL COMMUNICATIONS, 1986, (20) : 1535 - 1536
[49] ELECTRON-SPIN-RESONANCE AND ABINITIO STUDIES ON THE CATION SEMIDIONE INTERACTION
CALLE, P
MARTIN, J
DELAVEGA, JMG
SIEIRO, C
JOURNAL OF MOLECULAR STRUCTURE, 1992, 269 (1-2) : 163 - 174
[50] ELECTRON-SPIN-RESONANCE (ELECTRON-SPIN-RESONANCE) STUDIES OF STARCH AND GLUTEN
PEARCE, LE
DAVIS, EA
GORDON, J
MILLER, WG
CEREAL FOODS WORLD, 1986, 31 (08) : 604 - 604

← 1 2 3 4 5 →