AGMATINE AS A POTENTIAL INDEX FOR FRESHNESS OF COMMON SQUID (TODARODES-PACIFICUS)

被引：70
|
作者：
YAMANAKA, H
SHIOMI, K
KIKUCHI, T
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1987年 / 52卷 / 04期
关键词：
D O I：
10.1111/j.1365-2621.1987.tb14247.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：936 / 938
页数：3
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