Elimination of lateral chains in the nitration of aromatic compounds.

被引：6
|
作者：
Barbier, H
机构：
来源：
HELVETICA CHIMICA ACTA | 1928年 / 11卷
关键词：
D O I：
10.1002/hlca.19280110112
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
引用
收藏
页码：157 / 161
页数：5
相关论文
共 50 条
  • [21] The halogenation of aromatic and heterocyclic compounds.
    Hoi, NPB
    JUSTUS LIEBIGS ANNALEN DER CHEMIE, 1944, 556 : 1 - 9
  • [22] Enzyme catalytic nitration of aromatic compounds
    Kong, Mingming
    Wang, Kun
    Dong, Runan
    Gao, Haijun
    ENZYME AND MICROBIAL TECHNOLOGY, 2015, 73-74 : 34 - 43
  • [23] COMPETITIVE NITRATION OF SOME AROMATIC COMPOUNDS
    UJHIDY, A
    REPASY, O
    TAKACS, J
    ACTA CHIMICA ACADEMIAE SCIENTARIUM HUNGARICAE, 1971, 69 (03): : 349 - &
  • [24] Nitration of aromatic compounds on solid catalysts
    Milczak, T
    Jacniacki, J
    Zawadzki, J
    Malesa, M
    Skupinski, W
    SYNTHETIC COMMUNICATIONS, 2001, 31 (02) : 173 - 187
  • [25] Ammonium molybdate as a novel catalyst for the nitration of organic compounds.
    Ali, MM
    Sana, S
    Rajanna, KC
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2003, 225 : U95 - U95
  • [26] Contribution to the knowledge of the direct nitration of aliphatic imino compounds.
    Franchimont, APN
    Dubsky, JV
    PROCEEDINGS OF THE KONINKLIJKE AKADEMIE VAN WETENSCHAPPEN TE AMSTERDAM, 1912, 15 : 207 - 212
  • [27] Higher molecular aromatic tin compounds.
    Krause, E
    Weinberg, K
    BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1929, 62 : 2235 - 2241
  • [28] Fluorescent Chemical Sensor for Aromatic Compounds.
    Ionov, Dmitriy Sergeevitch
    Yurasik, Georgy Anatolevitch
    RESEARCH JOURNAL OF PHARMACEUTICAL BIOLOGICAL AND CHEMICAL SCIENCES, 2016, 7 (02): : 1738 - 1747
  • [29] The reaction of atomic carbon with aromatic compounds.
    Zheng, FM
    Shevlin, PB
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1999, 217 : U125 - U125
  • [30] Aromatic tin-organic compounds.
    Kozeschkow, KA
    Nesmejanow, AN
    Potrosow, WI
    BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1934, 67 : 1138 - 1142
12345