EFFECT OF COLD-STORAGE ON THE PROTEOLYTIC-ENZYMES OF FISH MUSCLE

被引：0
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作者：
WARRIER, SB
GHADI, SV
NINJOOR, V
机构：
来源：
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 1988年 / 25卷 / 05期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：313 / 314
页数：2
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