EFFECT OF COLD-STORAGE ON THE PROTEOLYTIC-ENZYMES OF FISH MUSCLE

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作者：

WARRIER, SB

GHADI, SV

NINJOOR, V

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JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 1988年 / 25卷 / 05期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：313 / 314

页数：2

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