SOME EFFECTS OF OXYGEN AND FAT UPON THE PHYSICAL AND CHEMICAL PROPERTIES OF FLOUR DOUGHS

被引：0
|
作者：
SMITH, DE
VANBUREN, JP
ANDREWS, JS
机构：
来源：
CEREAL CHEMISTRY | 1957年 / 34卷 / 05期
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D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
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页码：337 / 349
页数：13
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