SOME EFFECTS OF OXYGEN AND FAT UPON THE PHYSICAL AND CHEMICAL PROPERTIES OF FLOUR DOUGHS

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作者：

SMITH, DE

VANBUREN, JP

ANDREWS, JS

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来源：

CEREAL CHEMISTRY | 1957年 / 34卷 / 05期

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暂无

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

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页码：337 / 349

页数：13

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