INFLUENCE OF VARIOUS FACTORS ON SURVIVAL OF LACTOBACILLUS-LEICHMANNII DURING FREEZING AND THAWING

被引：8
|
作者：
JOHANNSEN, E
机构：
来源：
JOURNAL OF APPLIED BACTERIOLOGY | 1972年 / 35卷 / 03期
关键词：
D O I：
10.1111/j.1365-2672.1972.tb03717.x
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
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页码：415 / +
页数：1
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