FOOD CONTROL IN THE DECADE OF 1990S

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作者：

RONK, RJ

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来源：

JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN | 1990年 / 31卷 / 05期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：351 / 355

页数：5

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