EFFECT OF DIFFERENT LEVELS OF PULSE PROTEINS (BENGAL GRAM AND LENTIL) ON CALCIUM AND PHOSPHORUS BALANCE AND CALCIUM AND PHOSPHORUS CONTENTS OF DIFFERENT TISSUES AND SERUM

被引：0
|
作者：
KHAN, A
CHAKRABARTI, CH
机构：
来源：
INDIAN JOURNAL OF NUTRITION AND DIETETICS | 1978年 / 15卷 / 11期
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暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
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页码：371 / 376
页数：6
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