THE PRETREATMENT EFFECT ON WHEAT STRAW SACCHARIFICATION

被引：0
|
作者：
STOYANOV, I
ILIEVA, S
SAVOV, V
PANAYOTOV, H
DINEVA, J
SPASOVA, D
机构：
来源：
ACTA BIOTECHNOLOGICA | 1988年 / 8卷 / 03期
关键词：
D O I：
10.1002/abio.370080305
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：225 / 231
页数：7
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