USING THE BALDRIGE,MALCOLM NATIONAL QUALITY AWARD CRITERIA TO DRIVE THE TOTAL QUALITY MANAGEMENT PROCESS

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作者：

SURAK, JG

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来源：

FOOD TECHNOLOGY | 1992年 / 46卷 / 06期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：70 / &

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