EFFECT OF NUTRITIVE-VALUE OF KUWAIT PROCESSED SOYBEAN-MEAL

被引：0

作者：

DIAB, MF ^{[1
]}

HUSSEINI, MD ^{[1
]}

SALMAN, AJ ^{[1
]}

机构：

[1] KUWAIT INST SCI RES,KUWAIT CITY,KUWAIT

来源：

POULTRY SCIENCE | 1981年 / 60卷 / 07期

关键词：

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1647 / 1647

页数：1

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