DIETARY-INTAKE OF LEAD AND CADMIUM FROM FOODS IN TARRAGONA PROVINCE, SPAIN

被引：84
|
作者：
SCHUHMACHER, M
BOSQUE, MA
DOMINGO, JL
CORBELLA, J
机构：
[1] UNIV BARCELONA,SCH MED,TOXICOL & BIOCHEM LAB,SAN LORENZO 21,E-43201 REUS,SPAIN
[2] UNIV BARCELONA,SCH MED,DEPT TOXICOL,E-08036 BARCELONA,SPAIN
来源：
BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY | 1991年 / 46卷 / 02期
关键词：
D O I：
10.1007/BF01691955
中图分类号：
X [环境科学、安全科学];
学科分类号：
08 ; 0830 ;
摘要：
[No abstract available]
引用
收藏
页码：320 / 328
页数：9
相关论文
共 50 条
  • [31] RELATION BETWEEN URINARY METALLOTHIONEIN AND DIETARY-INTAKE OF CADMIUM CHLORIDE IN RATS
    LLOYD, PH
    EVANS, PF
    KING, LJ
    HUMAN TOXICOLOGY, 1984, 3 (04): : 337 - 338
  • [32] REDUCTION IN CADMIUM IN BLOOD AND DIETARY-INTAKE AMONG GENERAL POPULATIONS IN JAPAN
    WATANABE, T
    IWANI, O
    SHIMBO, S
    IKEDA, M
    INTERNATIONAL ARCHIVES OF OCCUPATIONAL AND ENVIRONMENTAL HEALTH, 1993, 65 (01) : S205 - S208
  • [33] DIETARY-INTAKE OF ZINC, COPPER, MANGANESE AND CADMIUM BY PREGNANT AND NONPREGNANT WOMEN
    AKINYELE, IO
    HUSSAIN, MA
    NUTRITION REPORTS INTERNATIONAL, 1986, 33 (01): : 211 - 217
  • [34] Dietary Intake of Metals by the Population of Tarragona County (Catalonia, Spain): Results from a Duplicate Diet Study
    Domingo, Jose L.
    Perello, Gemma
    Gine Bordonaba, Jordi
    BIOLOGICAL TRACE ELEMENT RESEARCH, 2012, 146 (03) : 420 - 425
  • [35] Dietary Intake of Metals by the Population of Tarragona County (Catalonia, Spain): Results from a Duplicate Diet Study
    José L. Domingo
    Gemma Perelló
    Jordi Giné Bordonaba
    Biological Trace Element Research, 2012, 146 : 420 - 425
  • [36] Dietary intake of arsenic, cadmium, mercury and lead by the population of Catalonia, Spain: Analysis of the temporal trend
    Gonzalez, Neus
    Calderon, Josep
    Rubies, Antoni
    Timoner, Isabel
    Castell, Victoria
    Domingo, Jose L.
    Nadal, Marti
    FOOD AND CHEMICAL TOXICOLOGY, 2019, 132
  • [37] Mercury in hair for a child population from Tarragona Province, Spain
    Batista, J
    Schuhmacher, M
    Domingo, JL
    Corbella, J
    SCIENCE OF THE TOTAL ENVIRONMENT, 1996, 193 (02) : 143 - 148
  • [38] A SURVEY OF THE MONOSODIUM GLUTAMATE CONTENT OF FOODS AND AN ESTIMATION OF THE DIETARY-INTAKE OF MONOSODIUM GLUTAMATE
    RHODES, J
    TITHERLEY, AC
    NORMAN, JA
    WOOD, R
    LORD, DW
    FOOD ADDITIVES AND CONTAMINANTS, 1991, 8 (05): : 663 - 672
  • [39] A SURVEY OF THE MONOSODIUM GLUTAMATE CONTENT OF FOODS AND AN ESTIMATION OF THE DIETARY-INTAKE OF MONOSODIUM GLUTAMATE
    RHODES, J
    TITHERLEY, AC
    NORMAN, JA
    WOOD, R
    LORD, DW
    FOOD ADDITIVES AND CONTAMINANTS, 1991, 8 (03): : 265 - 274
  • [40] Zinc levels in foods from southeastern Spain:: relationship to daily dietary intake
    Terrés, C
    Navarro, M
    Martín-Lagos, F
    Giménez, R
    López, H
    López, MC
    FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2001, 18 (08): : 687 - 695
12345