BIOCHEMICAL EVALUATION OF 12 BROAD BEAN CULTIVARS

被引：4
|
作者：
ALNOURI, FF
SIDDIQI, AM
机构：
来源：
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1982年 / 15卷 / 01期
关键词：
D O I：
10.1016/S0315-5463(82)72311-9
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：37 / 40
页数：4
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