ASCORBIC AND ISOASCORBIC ACIDS AS ANTIOXIDANTS FOR FROZEN FREESTONE PEACHES

被引：0
|
作者：
REYES, P
LUH, BS
机构：
来源：
FOOD TECHNOLOGY | 1962年 / 16卷 / 03期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：116 / +
页数：1
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