EFFECTS OF DIFFERENT PROTEIN AND RIBOFLAVIN CONTENTS OF DIET UPON THE CHEMICAL COMPOSITION OF THE BODY

被引：6
|
作者：
SHERMAN, HC
RAGAN, MS
机构：
来源：
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA | 1948年 / 34卷 / 08期
关键词：
D O I：
10.1073/pnas.34.8.384
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
收藏
页码：384 / 387
页数：4
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