EFFECT OF PH ON WATER-HOLDING PROPERTIES OF FROZEN SKIPJACK MEAT

被引：0
|
作者：
BITO, M
机构：
来源：
BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES | 1978年 / 44卷 / 02期
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D O I：
暂无
中图分类号：
S9 [水产、渔业];
学科分类号：
0908 ;
摘要：
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页码：163 / 169
页数：7
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