EFFECT OF PH ON WATER-HOLDING PROPERTIES OF FROZEN SKIPJACK MEAT

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作者：

BITO, M

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来源：

BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES | 1978年 / 44卷 / 02期

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中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

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页码：163 / 169

页数：7

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