POINT OF VIEW - IMPORTANCE OF CONTINUING-EDUCATION FOR DIETITIANS

被引：0

作者：

BOISSONEAU, R ^{[1
]}

机构：

[1] EASTERN MICHIGAN UNIV,COLL HUMAN SERV,YPSILANTI,MI 48197

来源：

关键词：

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：49 / 50

页数：2

共 50 条

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