DIETARY IMPACT OF FAT-FREE FOOD-PRODUCTS

被引：0
|
作者：
PETERSEN, BJ [1 ]
HEIMBACH, JT [1 ]
FLEMING, KH [1 ]
机构：
[1] TECH ASSESSMENT SYST INC,WASHINGTON,DC 20007
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1994年 / 208卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
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页码：96 / AGFD
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