DIETARY IMPACT OF FAT-FREE FOOD-PRODUCTS

被引：0

作者：

PETERSEN, BJ ^{[1
]}

HEIMBACH, JT ^{[1
]}

FLEMING, KH ^{[1
]}

机构：

[1] TECH ASSESSMENT SYST INC,WASHINGTON,DC 20007

来源：

ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1994年 / 208卷

关键词：

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：96 / AGFD

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