EFFICACY OF SWEETENERS AND SUGAR SUBSTITUTES IN CARIES PREVENTION

被引：27
|
作者：
IMFELD, T
机构：
[1] Department of Preventive Dentistry, Periodontology and Cariology, University of Zurich
来源：
CARIES RESEARCH | 1993年 / 27卷
关键词：
CARIES PREVENTION; SUGAR SUBSTITUTES; SWEETENERS;
D O I：
10.1159/000261603
中图分类号：
R78 [口腔科学];
学科分类号：
1003 ;
摘要：
The caries-preventive efficacy of sweeteners and sugar substitutes is not clearly established on an epidemiological scale. A review of cariogenicity assessments in vitro and in vivo as well as of human clinical caries trials, however, clearly demonstrates that the replacement of sugar by such products has a caries-preventive effect. The clinical relevance of some bacteriostatic and/or cariostatic properties ascribed to saccharin, aspartame, and xylitol remains to be corroborated.
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页码：50 / 55
页数：6
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