EVALUATION OF SELECTED ALMOND [PRUNUS-DULCIS (MILLER) WEBB,D.A.] GERMPLASM FOR SEVERAL SHELL AND KERNEL CHARACTERISTICS

被引：0
|
作者：
LEDBETTER, CA
SHONNARD, CB
机构：
来源：
FRUIT VARIETIES JOURNAL | 1992年 / 46卷 / 02期
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D O I：
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中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
Nine almond selections from a previous breeding program were compared with 'Nonpareil' for their potential usefulness. In-shell kernel weights, percentage, percent doubles, amount of worm damage and kernel color were measured. All nine selections had significantly less worm damaged kernels than 'Nonpareil.' Variability was also present for in-shell and kernel weights, kernel percentage and kernel color. Other production characteristics including cross compatibility with 'Nonpareil' are also discussed.
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页码：79 / 82
页数：4
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