INITIAL PHYSICAL AND CHEMICAL CHANGES IN BEEF AS RELATED TO TENDERNESS

被引：46

|

作者：

RAMSBOTTOM, JM

STRANDINE, EJ

机构：

来源：

JOURNAL OF ANIMAL SCIENCE | 1949年 / 8卷 / 03期

关键词：

D O I：

10.2527/jas1949.83398x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

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页码：398 / 410

页数：13

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