INITIAL PHYSICAL AND CHEMICAL CHANGES IN BEEF AS RELATED TO TENDERNESS

被引：0

|

作者：

RAMSBOTTOM, JM

STRANDINE, EJ

机构：

来源：

JOURNAL OF ANIMAL SCIENCE | 1948年 / 7卷 / 04期

关键词：

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：519 / 520

页数：2

相关论文

共 50 条

[1] INITIAL PHYSICAL AND CHEMICAL CHANGES IN BEEF AS RELATED TO TENDERNESS
RAMSBOTTOM, JM
STRANDINE, EJ
[J]. JOURNAL OF ANIMAL SCIENCE, 1949, 8 (03) : 398 - 410
[2] CHANGES IN TENDERNESS OF BEEF LONGISSIMUS DORSI AS RELATED TO MUSCLE COLOR AND PH
FREDEEN, HT
MARTIN, AH
WEISS, GM
[J]. JOURNAL OF FOOD SCIENCE, 1974, 39 (03) : 532 - 536
[3] FACTORS RELATED TO TENDERNESS AND JUICINESS OF BEEF
BOWMAN, F
PAGE, E
HAZALEUS, MH
STONAKER, HH
[J]. JOURNAL OF ANIMAL SCIENCE, 1958, 17 (04) : 1153 - 1154
[4] QUANTIFYING CHANGES IN TENDERNESS DURING STORAGE OF BEEF
DRANSFIELD, E
JONES, RCD
MACFIE, HJH
[J]. MEAT SCIENCE, 1981, 5 (02) : 131 - 137
[5] EFFECTS OF PHYSICAL AND MECHANICAL TREATMENTS ON TENDERNESS OF BEEF LONGISSIMUS
SMITH, GC
ARANGO, TC
CARPENTER, ZL
[J]. JOURNAL OF FOOD SCIENCE, 1971, 36 (03) : 445 - +
[6] EPIMYSIAL CONNECTIVE TISSUE SCORES AS RELATED TO BEEF TENDERNESS
FIELD, RA
RILEY, ML
CHANG, YO
[J]. JOURNAL OF FOOD SCIENCE, 1969, 34 (06) : 514 - &
[7] Calpastatin Isoforms Related to Meat Tenderness in Beef Cattle
Stotz, M. K.
Smith, B. W.
Herrygers, K.
Bidwell, C.
Brady, J.
Waddell, J.
[J]. JOURNAL OF ANIMAL SCIENCE, 2018, 96 : 78 - 78
[8] AGE-RELATED TRAITS AFFECTING BEEF TENDERNESS
REAGAN, JO
CARPENTER, ZL
SMITH, GC
DUTSON, TR
[J]. JOURNAL OF ANIMAL SCIENCE, 1975, 41 (01) : 300 - 301
[9] A STUDY OF PHYSICAL AND CHEMICAL CHANGES IN BEEF PROTEIN CAUSED BY LYOPHILIZATION
JOHNSON, DA
KURTZ, GW
KOCH, RB
[J]. FOOD TECHNOLOGY, 1960, 14 (06) : B25 - B25
[10] CHEMICAL AND HISTOLOGICAL PARAMETERS ASSOCIATED WITH THE TENDERNESS OF HEMICASTRATE AND STEER BEEF
HINCH, GN
THWAITES, CJ
[J]. PROCEEDINGS OF THE NEW ZEALAND SOCIETY OF ANIMAL PRODUCTION-SERIES, 1982, 42 : 131 - 132

← 1 2 3 4 5 →