共 50 条
- [32] Determination of preservatives in meat products by flow injection analysis (FIA) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2008, 25 (10): : 1167 - 1178
- [37] The composition of meat in different foods. PFLUGERS ARCHIV FUR DIE GESAMTE PHYSIOLOGIE DES MENSCHEN UND DER TIERE, 1911, 140 (5/7): : 256 - 270