INTEGRITY OF GLUTEN COMPONENTS LABELLED WITH 14C

被引：1
|
作者：
LEE, JW
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1968年 / 19卷 / 03期
关键词：
D O I：
10.1002/jsfa.2740190309
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
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页码：157 / &
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