A COMPUTERIZED PROCEDURE FOR ESTIMATING CHEMICAL-CHANGES IN THERMAL-PROCESS SYSTEMS

被引：1
|
作者：
LABROPOULOS, AE
LOPEZ, A
BAKER, JL
机构：
[1] VIRGINIA POLYTECH INST & STATE UNIV,DEPT AGR ENGN,BLACKSBURG,VA 24061
[2] VIRGINIA POLYTECH INST & STATE UNIV,DEPT FOOD SCI & TECHNOL,BLACKSBURG,VA 24061
来源：
JOURNAL OF FOOD SCIENCE | 1981年 / 46卷 / 06期
关键词：
D O I：
10.1111/j.1365-2621.1981.tb04541.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1976 / 1977
页数：2
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