A COMPUTERIZED PROCEDURE FOR ESTIMATING CHEMICAL-CHANGES IN THERMAL-PROCESS SYSTEMS

被引：1

作者：

LABROPOULOS, AE

LOPEZ, A

BAKER, JL

机构：

[1] VIRGINIA POLYTECH INST & STATE UNIV,DEPT AGR ENGN,BLACKSBURG,VA 24061

[2] VIRGINIA POLYTECH INST & STATE UNIV,DEPT FOOD SCI & TECHNOL,BLACKSBURG,VA 24061

来源：

JOURNAL OF FOOD SCIENCE | 1981年 / 46卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1981.tb04541.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1976 / 1977

页数：2

共 35 条

[1] THERMAL-PROCESS CONTROL FOR ASEPTIC PROCESSING SYSTEMS
TEIXEIRA, AA
MANSON, JE
[J]. FOOD TECHNOLOGY, 1983, 37 (04) : 128 - 133
[2] COMPUTERIZED PROCEDURE FOR ESTIMATING COSTS OF DESALTING SYSTEMS
KURTZ, DL
HUNTSING.RC
HATCH, J
[J]. JOURNAL AMERICAN WATER WORKS ASSOCIATION, 1972, 64 (11): : 741 - &
[3] STATISTICAL VARIABILITY OF THERMAL-PROCESS LETHALITY IN CONDUCTION HEATING FOOD - COMPUTERIZED SIMULATION
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TROUT, RJ
[J]. JOURNAL OF FOOD SCIENCE, 1988, 53 (06) : 1887 - 1893
[4] CHEMICAL-CHANGES IN LIPIDS PRODUCED BY THERMAL-PROCESSING
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[J]. JOURNAL OF CHEMICAL EDUCATION, 1984, 61 (04) : 299 - 302
[5] CHEMICAL-CHANGES IN CARBOHYDRATES PRODUCED BY THERMAL-PROCESSING
HOSENEY, RC
[J]. JOURNAL OF CHEMICAL EDUCATION, 1984, 61 (04) : 308 - 312
[6] CHEMICAL-CHANGES IN LIPIDS PRODUCED BY THERMAL-PROCESSING
NAWAR, WW
[J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1983, 186 (AUG): : 51 - CHED
[7] CHEMICAL-CHANGES IN PROTEINS PRODUCED BY THERMAL-PROCESSING
DUTSON, TR
[J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1983, 186 (AUG): : 52 - CHED
[8] CHEMICAL-CHANGES IN PROTEINS PRODUCED BY THERMAL-PROCESSING
DUTSON, TR
ORCUTT, MW
[J]. JOURNAL OF CHEMICAL EDUCATION, 1984, 61 (04) : 303 - 308
[9] CHEMICAL-CHANGES IN CARBOHYDRATES PRODUCED BY THERMAL-PROCESSING
HOSENEY, RC
[J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1983, 186 (AUG): : 53 - CHED
[10] CHEMICAL-CHANGES IN SORGHUM DURING THE EXTRUSION AND TORTILLA PREPARATION PROCESS
MARTINEZ, F
CIACCO, CF
[J]. ARCHIVOS LATINOAMERICANOS DE NUTRICION, 1992, 42 (01) : 52 - 58

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