STUDIES OF PROTEIN-CONTENT AND QUALITY IN RAPE WITH DIFFERENT GLUCOSINOLATE CONTENT

被引：0
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作者：
MARQUARD, R
机构：
来源：
FETTE SEIFEN ANSTRICHMITTEL | 1974年 / 76卷 / 08期
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中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
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页码：366 / 366
页数：1
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