CARBOHYDRATE-COMPOSITION OF WATER-SOLUBLE PENTOSANS FROM DIFFERENT TYPES OF WHEAT FLOURS

被引：31

|

作者：

LINEBACK, DR ^{[1
]}

KAKUDA, NS ^{[1
]}

TSEN, CC ^{[1
]}

机构：

[1] KANSAS STATE UNIV,DEPT GRAIN SCI & IND,MANHATTAN,KS 66506

来源：

JOURNAL OF FOOD SCIENCE | 1977年 / 42卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1977.tb01523.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：461 / 467

页数：7

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