EVALUATION OF GRAM-NEGATIVE GERM COUNT OF MILK AND ITS IMPLICATIONS

被引：0
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作者：
DESFLEURS, M [1 ]
DESFLEURS, M [1 ]
机构：
[1] UNIV CAEN,INST LAIT VIANDES & NUTR,F-14032 CAEN,FRANCE
来源：
LAIT | 1977年 / 57卷 / 567期
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D O I：
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：375 / 383
页数：9
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