EVALUATION OF GRAM-NEGATIVE GERM COUNT OF MILK AND ITS IMPLICATIONS

被引：0

作者：

DESFLEURS, M ^{[1
]}

机构：

[1] UNIV CAEN,INST LAIT VIANDES & NUTR,F-14032 CAEN,FRANCE

来源：

LAIT | 1977年 / 57卷 / 567期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：375 / 383

页数：9

共 50 条

[1] DF-2, A NEW GRAM-NEGATIVE GERM
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[4] STUDIES IN THE BACTERIOLOGY OF MILK .4. THE GRAM-NEGATIVE RODS OF MILK
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[9] INTERACTIONS BETWEEN LACTIC AND PSYCHROTROPHIC GRAM-NEGATIVE FLORA IN MILK
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