RHEOLOGICAL PROPERTIES OF ALUMINA COLLOIDAL DISPERSIONS

被引：2
|
作者：
AMATO, I [1 ]
MARTORANA, D [1 ]
机构：
[1] FIAT, LAB CENT, TURIN, ITALY
来源：
MATERIALS SCIENCE AND ENGINEERING | 1973年 / 12卷 / 01期
关键词：
D O I：
10.1016/0025-5416(73)90067-0
中图分类号：
T [工业技术];
学科分类号：
08 ;
摘要：
引用
收藏
页码：23 / 27
页数：5
相关论文
共 50 条
  • [41] Dielectric and rheological properties of polyaniline organic dispersions
    Bohli, N.
    Mohamed, A. Belhadj
    Vigneras-Lefebvre, V.
    Miane, J-L.
    [J]. EUROPEAN PHYSICAL JOURNAL-APPLIED PHYSICS, 2009, 46 (02):
  • [42] RHEOLOGICAL PROPERTIES OF DISPERSIONS OF FUMED SILICA IN POLYDIMETHYLSILOXANE
    ZIEGELBAUR, RS
    CARUTHERS, JM
    [J]. JOURNAL OF RHEOLOGY, 1982, 26 (01) : 86 - 86
  • [43] DEVELOPMENTS IN MEASUREMENT OF RHEOLOGICAL PROPERTIES OF FOOD DISPERSIONS
    RAO, MA
    [J]. FOOD PROPERTIES AND COMPUTER-AIDED ENGINEERING OF FOOD PROCESSING SYSTEMS, 1989, 168 : 317 - 319
  • [44] Structure and rheological properties of acacia gum dispersions
    Sanchez, C
    Renard, D
    Robert, P
    Schmitt, C
    Lefebvre, J
    [J]. FOOD HYDROCOLLOIDS, 2002, 16 (03) : 257 - 267
  • [45] On the rheological properties and microstructure of magnetic dispersions.
    Nikles, DE
    Bhandar, AS
    Chae, BS
    Piao, M
    Lane, AM
    Wiest, JM
    [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2002, 224 : U526 - U526
  • [46] Rheological properties of reduced lactose whey dispersions
    Mleko, S
    Janas, P
    Wang, T
    Lucey, JA
    [J]. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, 2003, 56 (03) : 157 - 161
  • [47] Rheological properties of silica dispersions in the presence of ossein
    Pakhovchishin, S.V.
    Gritsenko, V.F.
    Goncharik, V.P.
    Kasperskij, V.O.
    Kozhara, L.I.
    Goncharuk, Y.V.
    Chujko, N.A.
    [J]. Ukrainskij Khimicheskij Zhurnal, 2003, 69 (11-12): : 33 - 36
  • [48] Proton saturation and rheological properties of smectite dispersions
    Janek, M
    Lagaly, G
    [J]. APPLIED CLAY SCIENCE, 2001, 19 (1-6) : 121 - 130
  • [49] Rheological Properties of Aqueous Dispersions of Bacterial Cellulose
    Vinogradov, Markel I.
    Makarov, Igor S.
    Golova, Lyudmila K.
    Gromovykh, Peter S.
    Kulichikhin, Valery G.
    [J]. PROCESSES, 2020, 8 (04)
  • [50] Rheological properties of CMC dispersions at low temperatures
    Pilizota, V
    Subaric, D
    Lovric, T
    [J]. FOOD TECHNOLOGY AND BIOTECHNOLOGY, 1996, 34 (2-3) : 87 - 90
12345