FRUIT, VEGETABLES AND BEVERAGES

被引：0
|
作者：
SEALE, PE
机构：
来源：
FOOD TECHNOLOGY IN AUSTRALIA | 1981年 / 33卷 / 11期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：544 / 547
页数：4
相关论文
共 50 条
  • [31] Contents of polyphenols in fruit and vegetables
    Cieslik, E
    Greda, A
    Adamus, W
    [J]. FOOD CHEMISTRY, 2006, 94 (01) : 135 - 142
  • [32] Fruit, vegetables and the vascular system
    Bommer, S
    [J]. DEUTSCHE MEDIZINISCHE WOCHENSCHRIFT, 1938, 64 : 1578 - 1579
  • [33] The content of resveratrol in vegetables and fruit
    Kolouchová, I
    Melzoch, K
    Smidrkal, J
    Filip, V
    [J]. CHEMICKE LISTY, 2005, 99 (07): : 492 - 495
  • [34] Fruit, vegetables and social inclusion
    Pritchard, Claire
    Hall, Janice
    Cronin, Eugenia
    [J]. JOURNAL OF THE ROYAL SOCIETY FOR THE PROMOTION OF HEALTH, 2006, 126 (06): : 255 - 256
  • [35] TRANSPORT OF FRESH FRUIT AND VEGETABLES
    COOK, DJ
    [J]. ANNALS OF APPLIED BIOLOGY, 1977, 87 (01) : 113 - 116
  • [36] Fruit and vegetables in cancer prevention
    Vainio, Harri
    Weiderpass, Elisabete
    [J]. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL, 2006, 54 (01): : 111 - 142
  • [37] NEW LOOK FOR FRUIT AND VEGETABLES
    BAXTER, D
    [J]. FOOD MANUFACTURE, 1976, 51 (03): : 35 - &
  • [38] UNITIZATION OF FRUIT AND VEGETABLES - REVIEW
    OLOUGHLI.JB
    [J]. TASMANIAN JOURNAL OF AGRICULTURE, 1973, 44 (01): : 27 - 30
  • [39] Biological effects of fruit and vegetables
    Dragsted, LO
    Krath, B
    Ravn-Haren, G
    Vogel, UB
    Vinggaard, AM
    Jensen, PB
    Loft, S
    Rasmussen, SE
    Sandstrom, B
    Pedersen, A
    [J]. PROCEEDINGS OF THE NUTRITION SOCIETY, 2006, 65 (01) : 61 - 67
  • [40] Advantageous influence of fruit and vegetables
    Kautz, J
    [J]. FORTSCHRITTE DER NEUROLOGIE PSYCHIATRIE, 2006, 74 (04) : 189 - 189
12345