FOULING OF HEAT-TRANSFER SURFACES BY FLUIDS CONTAINING SOLUBLE-PROTEINS

被引：0

作者：

LING, AC ^{[1
]}

LUND, DB ^{[1
]}

机构：

[1] UNIV WISCONSIN,DEPT FOOD SCI,MADISON,WI 53706

来源：

JOURNAL OF FOOD PROTECTION | 1977年 / 40卷 / 10期

关键词：

D O I：

暂无

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：730 / 730

页数：1

共 50 条

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