DEVELOPMENT OF LACTIC-ACID BACTERIA DURING EARLY STAGES OF FERMENTATION IN FISH SILAGE

被引：5

|

作者：

WIRAHADIKUSUMAH, S

RAJALA, O

NILSSON, R

LINDGREN, S

机构：

来源：

ARCHIV FUR MIKROBIOLOGIE | 1972年 / 82卷 / 02期

关键词：

D O I：

10.1007/BF01890400

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

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页码：95 / +

页数：1

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