CONTINUING-EDUCATION NEEDS AS PERCEIVED BY DIETETIC PRACTITIONERS

被引：0

|

作者：

VANDERVEEN, E ^{[1
]}

HUBBARD, RM ^{[1
]}

机构：

[1] OHIO STATE UNIV,SCH HOME ECON,DEPT HUMAN NUTR & FOOD MANAGEMENT,COLUMBUS,OH 43210

来源：

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 1979年 / 75卷 / 04期

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D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

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页码：429 / 433

页数：5

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