THE BENEFICIAL-EFFECTS OF A MICROBIAL FEED PHYTASE IN DIETS OF BROILER-CHICKENS AND DUCKLINGS

被引:56
|
作者
FARRELL, DJ
MARTIN, E
DUPREEZ, JJ
BONGARTS, M
BETTS, M
SUDAMAN, A
THOMSON, E
机构
[1] Department of Biochemistry, Microbiology and Nutrition, University of New England, Armidale, New South Wales
关键词
D O I
10.1111/j.1439-0396.1993.tb00815.x
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
Experiments with growing chickens and ducklings were designed to test the efficacy of a microbial feed phytase in releasing phosphorus (P) in diets based on sorghum and soybean meal. CaHPO4 was added in significant amounts to two of the five diets (4 and 5). For chickens, there was an overall improvement with phytase addition of P retention of 18%. Growht rate, feed intake, feed efficiency, nitrogen retention, tibia ash and tibia P all showed a significant improvement. Benefits tended to be less or not at all on the two diets (4 and 5) with added CaHPO4. For ducklings, overall improvement with phytase additions on P retention was 29%. On diets without CaHPO4, tibia ash, feed intake and growth rate but not FCR were improved. Diets 4 and 5 showed fewer or no response to the addition of phytase. Using a slope-ratio assay and bone ash (g) as the criterion of response, availability of P for ducklings in soybean meal was 58%.
引用
收藏
页码:278 / 283
页数:6
相关论文
共 50 条
  • [21] Response of broiler chickens to diets containing different levels of sodium with or without microbial phytase supplementation
    Akter, Marjina
    Graham, Hadden
    Iji, Paul Ade
    [J]. JOURNAL OF ANIMAL SCIENCE AND TECHNOLOGY, 2019, 61 (02) : 87 - 97
  • [22] EFFECTS OF PURIFIED AFLATOXIN ON BROILER-CHICKENS
    GIAMBRONE, JJ
    DIENER, UL
    DAVIS, ND
    PANANGALA, VS
    HOERR, FJ
    [J]. POULTRY SCIENCE, 1985, 64 (05) : 852 - 858
  • [23] Effects of citric acid and microbial phytase on amino acid digestibility in broiler chickens
    Centeno, C.
    Arija, I.
    Viveros, A.
    Brenes, A.
    [J]. BRITISH POULTRY SCIENCE, 2007, 48 (04) : 469 - 479
  • [24] Phosphorus utilization in finishing broiler chickens: Effects of dietary calcium and microbial phytase
    Rousseau, X.
    Letourneau-Montminy, M. P.
    Meme, N.
    Magnin, M.
    Nys, Y.
    Narcy, A.
    [J]. POULTRY SCIENCE, 2012, 91 (11) : 2829 - 2837
  • [25] Assessment of a bacterial 6-phytase in the diets of broiler chickens
    Olukosi, O. A.
    Kong, C.
    Fru-Nji, F.
    Ajuwon, K. M.
    Adeola, O.
    [J]. POULTRY SCIENCE, 2013, 92 (08) : 2101 - 2108
  • [26] CONTROL OF SALMONELLA INFECTIONS IN BROILER-CHICKENS BY THE ACID TREATMENT OF THEIR FEED
    HINTON, M
    LINTON, AH
    [J]. VETERINARY RECORD, 1988, 123 (16) : 416 - 421
  • [27] NUTRITIVE-VALUE OF TRITICALE AS A FEED INGREDIENT FOR BROILER-CHICKENS
    PROUDFOOT, FG
    HULAN, HW
    [J]. POULTRY SCIENCE, 1988, 67 (12) : 1743 - 1749
  • [28] AVOPARCIN - A GROWTH-PROMOTING FEED ANTIBIOTIC FOR BROILER-CHICKENS
    PENSACK, JM
    WANG, GT
    SIMKINS, KL
    [J]. POULTRY SCIENCE, 1982, 61 (05) : 1009 - 1012
  • [29] EFFECTS OF FEEDING DIETS BASED ON WHEAT BREAD OR OAT BRAN BREAD TO BROILER-CHICKENS
    PETTERSSON, D
    AMAN, P
    [J]. JOURNAL OF CEREAL SCIENCE, 1993, 17 (02) : 157 - 168
  • [30] EFFECTS OF FEEDING DIETS CONTAINING CROTALARIA-RETUSA L SEED TO BROILER-CHICKENS
    ROSS, AJ
    TUCKER, JW
    [J]. JOURNAL OF AGRICULTURAL SCIENCE, 1977, 89 (AUG): : 95 - 99