共 50 条
- [1] EFFECTS OF LECITHIN ON RECONSTITUTABILITY OF DRY WHOLE MILK [J]. CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1972, 5 (04): : 223 - 225
- [3] Factors affecting the milk yield, milk composition and physico-chemical parameters of ghee in lactating crossbred cows [J]. INDIAN JOURNAL OF DAIRY SCIENCE, 2021, 74 (01): : 68 - 73
- [4] Factors affecting milk yield, milk composition and physico-chemical parameters of ghee in Murrah buffaloes of Punjab region [J]. INDIAN JOURNAL OF DAIRY SCIENCE, 2020, 73 (01): : 40 - 45
- [5] Physico-chemical factors affecting intra-ocular pressure [J]. PHYSIOLOGICAL REVIEWS, 1934, 14 (04) : 0483 - 0513
- [6] PHYSICO-CHEMICAL FACTORS OF DRUGS AFFECTING ABSORPTION, DISTRIBUTION, AND EXCRETION [J]. ACTA PHARMACOLOGICA ET TOXICOLOGICA, 1971, 29 : 30 - &
- [7] Physico-chemical properties of mithun milk [J]. INDIAN JOURNAL OF ANIMAL SCIENCES, 2001, 71 (11): : 1066 - 1068
- [8] Studies on the factors affecting the physico-chemical and organoleptic properties of kinnow juice [J]. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2001, 38 (03): : 266 - 269
- [9] Physico-chemical processes affecting the bioavailability of PAHs [J]. IN SITU AND ON-SITE BIOREMEDIATION, VOL 5, 1997, 4(5) (05): : 643 - 648