Physico-chemical properties of mithun milk

被引：0
|
作者：
Mondal, SK [1 ]
Pal, DT [1 ]
Singh, G [1 ]
Bujarbaruah, KM [1 ]
机构：
[1] Natl Res Ctr Mithun, Jharnapani 797106, Nagaland, India
来源：
INDIAN JOURNAL OF ANIMAL SCIENCES | 2001年 / 71卷 / 11期
关键词：
chemical constituents; mithun; milk; physical properties;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
Results on the physical properties and chemical composition of mithun milk are presented. Fresh milk samples (60) from 10 mithun cows maintained at the institute's Mithun Farm were studied. The milk from mithun cows is white to creamy white, sweet with an aromatic flavour. The pH, LR at 15.5 degreesC and density (g/ml) of mithun milk were estimated to be 7.09 +/- 0.06, 36.03 +/- 0.98 and 1.023 +/- 0.002 respectively. The fat content of mithun milk was 8.85 +/- 0.42% and the percentage of solids-not-fat 11.48 +/- 1.03%. Besides the protein (6.44 +/- 0.45%), lactose (4.08 +/- 0.75%) and ash (0.927 +/- 0.01%) content, the content of major mineral matters like calcium (0.088 +/- 0.002%) and phosphorus (0.147 +/- 0.008%) was also estimated.
引用
收藏
页码：1066 / 1068
页数：3
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