ODOR OF AQUEOUS MIXTURES OF CERTAIN SUGARS WITH ORGANIC-ACIDS

被引：0

作者：

KALMUS, H ^{[1
]}

SEEDBURGH, D ^{[1
]}

WALSH, IS ^{[1
]}

机构：

[1] UCL, DEPT HUMAN GENET & BIOMETRY, GALTON LAB, LONDON WC1E 6BT, ENGLAND

来源：

CHEMICAL SENSES & FLAVOUR | 1977年 / 2卷 / 03期

关键词：

D O I：

10.1093/chemse/2.3.299

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：299 / 300

页数：2

共 50 条

[1] ANALYSIS OF SUGARS AND ORGANIC-ACIDS
CHARLES, DF
INTERNATIONAL SUGAR JOURNAL, 1981, 83 (991): : 195 - 199
[2] FREE AMINO-ACIDS, SUGARS, AND ORGANIC-ACIDS IN AQUEOUS BEEF EXTRACT
JARBOE, JK
MABROUK, AF
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1974, 22 (05) : 787 - 791
[3] THERMOELECTRIC PROPERTIES OF AQUEOUS-SOLUTIONS OF CERTAIN ORGANIC-ACIDS
TEVTUL, YY
PAKHOMOVA, EP
UKRAINSKII KHIMICHESKII ZHURNAL, 1981, 47 (10): : 1017 - 1020
[4] IDENTIFICATION OF SUGARS AND ORGANIC-ACIDS IN BANANAS
PATIL, DL
MAGAR, NG
JOURNAL OF THE INDIAN CHEMICAL SOCIETY, 1976, 53 (05) : 533 - 534
[5] BUTYL ESTERIFICATION FOR DETERMINATION OF ORGANIC-ACIDS IN SUGARS
SAITO, S
MIKI, T
ITO, H
KAMODA, M
JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1983, 57 (02): : 147 - 149
[6] STUDIES ON ORGANIC-ACIDS AND SUGARS OF SOUR ORANGES
SAWAMURA, M
KUSUNOSE, H
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1979, 26 (11): : 503 - 507
[7] IODOMETRIC MICRODETERMINATION OF CERTAIN ORGANIC-ACIDS
NEMA, SN
VERMA, RM
TALANTA, 1978, 25 (07) : 400 - 402
[8] IODOMETRIC DETERMINATION OF CERTAIN ORGANIC-ACIDS
NEMA, SN
SONI, GP
VERMA, RM
JOURNAL OF THE INDIAN CHEMICAL SOCIETY, 1980, 57 (06) : 657 - 658
[9] AQUEOUS FLAVOR PRECURSORS - FREE NITROGENOUS COMPOUNDS, SUGARS AND ORGANIC-ACIDS IN RED MEATS
MABROUK, AF
HOLMES, LG
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1976, 172 (SEP3): : 159 - 159
[10] HPLC ANALYSIS OF ORGANIC-ACIDS AND SUGARS IN TOMATO JUICE
GANCEDO, MC
LUH, BS
JOURNAL OF FOOD SCIENCE, 1986, 51 (03) : 571 - 573

← 1 2 3 4 5 →